How to optimise the performance of your trayed columns: case study

Posted by Callum Grieves

Dec 9, 2015 10:12:34 AM

There are a number of problems that can cause a loss of efficiency and lead to loss of production in a distillation column, including tray damage, flooding, weeping, and foaming. Gamma scan technology available from Tracerco can be utilised to locate the origin and/or severity of these problems. A Tru-Scan™ across the active area of a fractionation tray can provide hydraulic conditions and/or mechanical status of the active area, such as weeping and tray froth heights. FrothView™, a new methodology developed by Tracerco, provides a quantitative analysis of tray capacity as the total froth height on a tray that is measured using Tracerco's new detector technology and software interpretation.

In this latest blog post we will discuss how a Tru-Scan™ and FrothView™ technology was used to provide the % tray space to show the amount or percentage of available tray spacing that is occupied by froth or aerated liquid. Knowledge of the actual process conditions inside a vessel, provides engineers with the ability to make process adjustments accordingly. 

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Topics: Process Diagnostics, Gamma Scanning, Tray Capacity, Tru-Scan, Column Performance, FrothView

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