There are a number of problems that can cause a loss of efficiency and lead to loss of production in a distillation column, including tray damage, flooding, weeping, and foaming. Gamma scan technology available from Tracerco can be utilised to locate the origin and/or severity of these problems. A Tru-Scan™ across the active area of a fractionation tray can provide hydraulic conditions and/or mechanical status of the active area, such as weeping and tray froth heights. FrothView™, a new methodology developed by Tracerco, provides a quantitative analysis of tray capacity as the total froth height on a tray that is measured using Tracerco's new detector technology and software interpretation.
In this latest blog post we will discuss how a Tru-Scan™ and FrothView™ technology was used to provide the % tray space to show the amount or percentage of available tray spacing that is occupied by froth or aerated liquid. Knowledge of the actual process conditions inside a vessel, provides engineers with the ability to make process adjustments accordingly.